At the Jazz Station, we pay as much attention to what we put in our glasses as we do to what we put on stage. We’ve chosen to offer quality products, local when possible, often organic, and always carefully selected. Our beers come from Belgian craft breweries, our coffee is roasted in Belgium, the juices and snacks are supplied by a Schaerbeek cooperative, and the teas come from a Brussels-based company. We work with partners we know, using local supply chains, to keep things simple and human. We also try to keep prices affordable so everyone can enjoy a drink before or after the concert without breaking the bank. No need to overdo it: we like things well done, without fuss.
